Auto: misc.

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2021-02-07 23:13:39 +01:00
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- I love hummus.
- [[recipe]] [[by]] [[yotam ottolenghi]]
- https://twitter.com/flancian/status/1358504162854592512
- The end result is smoother if you remove the chickpea shells during and after cooking. I flush the chickpeas in cold water after, which causes a lot of the remaining shells to become detached and float to the surface, where I skim them. Repeat as needed. This tip was given to me by [[stephanie]].
[//begin]: # "Autogenerated link references for markdown compatibility"