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- I love hummus.
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- [[recipe]] [[by]] [[yotam ottolenghi]]
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- https://twitter.com/flancian/status/1358504162854592512
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- The end result is smoother if you remove the chickpea shells during and after cooking. I flush the chickpeas in cold water after, which causes a lot of the remaining shells to become detached and float to the surface, where I skim them. Repeat as needed. This tip was given to me by [[stephanie]].
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[//begin]: # "Autogenerated link references for markdown compatibility"
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