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# Carrot Cake # Carrot Cake
- https://twitter.com/mechanicalmonk1/status/1279816414598180866
- 1.5 cup flour
4 tsp baking powder
0.5 tsp salt
1.5 tsp cinnamon
(0.25 tsp each of ground nutmeg and cloves if you have)
~1.1 cup sugar - a [[cake]]
~0.9 cup oil - [[recipe]]
3 eggs - [[by]] [[mechanical-monk]]
- https://twitter.com/mechanicalmonk1/status/1279816414598180866
- [[ingredients]]
- 1.5 cup flour
- 4 tsp baking powder
- 0.5 tsp salt
- 1.5 tsp cinnamon
- (0.25 tsp each of ground nutmeg and cloves if you have)
- ~1.1 cup sugar
- ~0.9 cup oil
- 3 eggs
- 300g carrots
- ~1 cup nuts, chopped, roasted a bit
- [[procedure]]
- bake at 175C/350F for 35 mins or so
- first you mix the dry and wet ingredients separately, then mix them together, you know the drill
- then you fold in the carrots and nuts (I use almonds bc they're relatively cheap, recipes say pecans)
- I'm pretty sure you could round the sugar and oil to 1 cup but haven't tried, that will be the last step to perfection next time I think
300g carrots [//begin]: # "Autogenerated link references for markdown compatibility"
~1 cup nuts, chopped, roasted a bit [recipe]: recipe "Recipe"
[mechanical-monk]: mechanical-monk "Mechanical Monk"
bake at 175C/350F for 35 mins or so [procedure]: procedure "Procedure"
- first you mix the dry and wet ingredients separately, then mix them together, you know the drill [//end]: # "Autogenerated link references"
then you fold in the carrots and nuts (I use almonds bc they're relatively cheap, recipes say pecans)
- I'm pretty sure you could round the sugar and oil to 1 cup but haven't tried, that will be the last step to perfection next time I think