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# Carrot Cake
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# Carrot Cake
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- https://twitter.com/mechanicalmonk1/status/1279816414598180866
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- 1.5 cup flour
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4 tsp baking powder
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0.5 tsp salt
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1.5 tsp cinnamon
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(0.25 tsp each of ground nutmeg and cloves if you have)
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~1.1 cup sugar
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- a [[cake]]
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~0.9 cup oil
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- [[recipe]]
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3 eggs
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- [[by]] [[mechanical-monk]]
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- https://twitter.com/mechanicalmonk1/status/1279816414598180866
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- [[ingredients]]
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- 1.5 cup flour
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- 4 tsp baking powder
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- 0.5 tsp salt
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- 1.5 tsp cinnamon
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- (0.25 tsp each of ground nutmeg and cloves if you have)
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- ~1.1 cup sugar
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- ~0.9 cup oil
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- 3 eggs
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- 300g carrots
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- ~1 cup nuts, chopped, roasted a bit
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- [[procedure]]
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- bake at 175C/350F for 35 mins or so
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- first you mix the dry and wet ingredients separately, then mix them together, you know the drill
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- then you fold in the carrots and nuts (I use almonds bc they're relatively cheap, recipes say pecans)
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- I'm pretty sure you could round the sugar and oil to 1 cup but haven't tried, that will be the last step to perfection next time I think
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300g carrots
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[//begin]: # "Autogenerated link references for markdown compatibility"
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~1 cup nuts, chopped, roasted a bit
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[recipe]: recipe "Recipe"
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[mechanical-monk]: mechanical-monk "Mechanical Monk"
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bake at 175C/350F for 35 mins or so
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[procedure]: procedure "Procedure"
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- first you mix the dry and wet ingredients separately, then mix them together, you know the drill
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[//end]: # "Autogenerated link references"
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then you fold in the carrots and nuts (I use almonds bc they're relatively cheap, recipes say pecans)
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- I'm pretty sure you could round the sugar and oil to 1 cup but haven't tried, that will be the last step to perfection next time I think
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